HEALTHY LUNCH -PART II - EASY AND NUTRITIOUS LUNCHBOX RECIPES AND IDEAS

Part II (go to Part I)

Israeli couscous with corn, pineapple and grated beets

HEALTHY LUNCH IDEAS – EASY AND NUTRITIOUS


Now that you have inspiration from all of your new containers, it’s time to start thinking about packing a daily lunch.  Great lunches are something your child will look forward to each day.

The best way to start is by letting your children make some requests.  Better yet, bring them with you to the grocery store.  If they pick it out, they are more apt (and obliged) to eat it.  You can then steer them towards healthy selections.  They get what they want.  Everyone wins.

I try to balance a protein with vegetables or fruits and carbohydrates that contain nutritious grains (such as whole wheat breads or pastas).  Here are some combinations that can be used in the various containers I wrote about last week.

SNACK AND DIP

DIP - Hummus, Tabouleh, Ranch or Vinaigrette
SERVE WITH Fill ½ with pita slices, pita chips, pretzel thins
                        Fill the other ½ with carrots, celery, beets, fennel, cucumbers,
                        red pepper, broccoli, cauliflower, asparagus, small potatoes,
                        olives, cornichons.
DIP - Tomato sauce or Pesto
SERVE WITH Pasta, meatballs, mozzarella slices, sliced chicken or sausage.
DIP - Ketchup
SERVE WITH Steamed chicken slices or nuggets. 
                       Mini-sausage, (try the smoked chicken and apple minis
                       from Aidells).
DIP - Peanut butter
SERVE WITH Sliced fruit rubbed with lemon half to prevent browning.
                        Toast points or crackers. Celery.
DIP – Mustard
SERVE WITH Rolled turkey, ham or salami with rolled cheese,
                        add some vegetables to this as well.  
DIP- Plain yogurt (sweeten with Agave if necessary)
SERVE WITH Apples, break rice cakes into 1/4s, grapes, berries and granola.
DIP - Guacamole
SERVE WITH Rolled quesadilla – make by melting cheese, chicken, pork or
                       sliced vegetables between two soft tortillas.  Roll into log and bake
                       until the cheese is melted.  Slice into rings. 
NOTE: Use these same components for the containers from Laptop Lunches.

THERMOS-HOT/COLD
This is the container I use most when saving some portion of dinner for lunch the next day, especially on nights where the meal is one my daughter really enjoys.  I don’t wait to see if we will have extra.  I fill the thermos container before we begin eating and put it into the refrigerator right away.  I will also take components from the meal, such as cooked beets, when I know they can work with something else.  

The thermos is perfect for stews, soups, pasta dishes, rice with steamed vegetables and my favorite, couscous.

Couscous Recipe – A form of pasta, originally from Morocco and environs, couscous is very easy to make.  The tiny sand-like couscous cooks in less time than it takes to make a sandwich.  Pour uncooked couscous into the thermos container, about halfway to the top.  Pour boiling water over it to cover.  Add the lid and wait for 10 minutes (or less, depending upon the size of the thermos) until water is absorbed. Mix in cubed cold or hot veggies as desired. Simple!
                                                                                                                                     
(freeze yogurt sticks so they will thaw and be cold by lunchtime)
MINI CONTAINERS FROM IKEA
These are great for berries, grapes, cut fruit, dips, cereals, nuts and granola.

FUN STUFF

Use cookie cutters to make your lunch interesting, perhaps using a different one each week (“heart” week or day).

Add inspirational notes to your lunches.  Some examples:  
MAKE A NEW FRIEND TODAY!  
TREAT OTHERS THE WAY YOU WANT TO BE TREATED!

Teach a math problem (2+2=4) or a new word with a definition on a small post-it tucked inside their lunchbox - they will definitely read it.

Use these ideas as an outline, as they are certainly meant to be flexible.  The important thing is to balance nutrition and fun, so lunch is an event rather than a chore.

It’s great to hear what other parents do, so please share some of your ideas too.

HAPPY BACK TO SCHOOL EVERYONE! (go back to Part 1)


~Romy   


                                  

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Trackbacks
  • 9/7/2009 11:42 PM BLOG.DOUGHREMEKIDS.COM wrote:
    HOORAY!! IT'S BACK TO SCHOOL TIME!!Part One - Lunch Containers (Go to Part II) Now that they are back to school, it's time to think about what to make for lunch again. Making lunch can be fun or it can be a real drag. The easiest way to get creative with lunch is with great lunch containers. This is where it all starts. If you can find containers that accommodate several items, they will allow for your experimentation. Most kids like to eat small portions of many items, rather than a large portion of ...
  • 9/14/2009 1:44 PM BLOG.DOUGHREMEKIDS.COM wrote:
    HOORAY!! IT'S BACK TO SCHOOL TIME!!Part One - Lunch Containers (Go to Part II) Now that they are back to school, it's time to think about what to make for lunch again. Making lunch can be fun or it can be a real drag. The easiest way to get creative with lunch is with great lunch containers. This is where it all starts. If you can find containers that accommodate several items, they will allow for your experimentation. Most kids like to eat small portions of many items, rather than a large portion of ...
  • 9/17/2009 10:46 PM BLOG.DOUGHREMEKIDS.COM wrote:
    HOORAY!! IT'S BACK TO SCHOOL TIME!!Part One - Lunch Containers (Go to Part II) Now that they are back to school, it's time to think about what to make for lunch again. Making lunch can be fun or it can be a real drag. The easiest way to get creative with lunch is with great lunch containers. This is where it all starts. If you can find containers that accommodate several items, they will allow for your experimentation. Most kids like to eat small portions of many items, rather than a large portion of ...
  • 9/17/2009 10:51 PM BLOG.DOUGHREMEKIDS.COM wrote:
    As many schools and parents must contend with peanut allergies, bringing a peanut butter and jelly sandwich to school isn't a simple matter. Some schools ban all peanut products outright, and others isolate the peanut-toting children to their own table.Faced with this dilemma early on, I started buying and serving nut butters to my daughter instead of peanut butter. At first she didn't enjoy the flavors of these "peanut butters". However, once we found sunbutter (or sunflower seed butter) at the recommendation of a friend, she was hooked. In fact, she refuses to eat any other ...
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